coconut bba tripel 2a - Beer Recipe - Brewer's Friend

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coconut bba tripel 2a

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Tuesday April 27th 2021
1.083
1.017
8.7%
22.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Dingemans - Belgian Pilsner Malt70 lb Belgian Pilsner Malt 37 1.6 81.4%
3 lb Gladfield - Biscuit Malt3 lb Biscuit Malt 35 30.46 3.5%
3 lb Aromatic Malt3 lb Aromatic Malt 35 20 3.5%
10 lb Belgian Candi Sugar - Clear/Blond (0L)10 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.6%
86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Saaz12 oz Saaz Hops Pellet 3.5 Boil 60 min 22.06 100%
12 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 11 16 21 59 80
knoxville adjusted with 10g gypsum, 10g epsom (roughly emulating westmale)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Strike 166 °F 152 °F 60 min
18 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.95 gal (127.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.95 gal (79.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.83 gal (119.32 qt). Suggest reducing initial water volume to 5.92 gal (23.68 qt) and adding 17.83 gal (71.32 qt) sparge/top-off. 23.75 95  
Strike water volume at mash thickness of 1.25 qt/lb 23.75 95  
Mash volume with grains 29.83 119.3  
Grain absorption losses -9.5 -38  
Remaining sparge water volume 20.18 80.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 31.95 g | 127.8 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 33.05 g | 132.2 qt) 30 120  
Estimated amount in fermentor 30 120  
Total: 43.93 175.7
Equipment Profile Used: System Default
 
Notes

put batch in bourbon barrels for 6 months (lighter toast for coconut notes?). brew 2nd batch, use 10lbs unsweetened toasted coconut in secondary for 1 week. experiment with blending to find a ratio.

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  • Last Updated: 2021-04-28 15:16 UTC