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Saison

158 calories 10.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joey Fuentes
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Tuesday April 27th 2021
1.049
1.004
5.9%
17.4
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 70%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 15%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 10%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Huell Melon0.75 oz Huell Melon Hops Pellet 5.4 Boil 60 min 14.96 75%
0.25 oz Huell Melon0.25 oz Huell Melon Hops Pellet 5.4 Boil 15 min 2.47 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
0.50 oz sweet orange peel Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.47 psi       Temp: 38 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 9 36  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Joey Fuentes. BIAB, ABV 5.94%, IBU 17.44, SRM 4.93, Fermentables: (Pilsner, Munich - Light 10L, WHITE WHEAT MALT, Acidulated Malt) Hops: (Huell Melon) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, sweet orange peel, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 17:35 UTC