Dragon Bourbon Stout - Beer Recipe - Brewer's Friend

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Dragon Bourbon Stout

245 calories 28.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: WolfsBayne
Hop Utilization: 98%
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Tuesday April 27th 2021
1.073
1.023
6.6%
69.5
47.5
n/a
117.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.80 lb American - Pale Ale19.8 lb Pale Ale $ 3.62 / lb
$ 71.68 		37 3.5 65.3%
1 lb Flaked Oats1 lb Flaked Oats $ 2.35 / lb
$ 2.35 		33 2.2 3.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat $ 2.94 / lb
$ 1.47 		34 2 1.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late fermenter addition) $ 5.30 / lb
$ 5.30 		41 1 3.3%
22.30 lbs / $ 80.80
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Munich - Light 10L3 lb Munich - Light 10L $ 1.95 / lb
$ 5.85 		33 10 9.9%
2 lb American - Chocolate2 lb Chocolate $ 1.89 / lb
$ 3.78 		29 350 6.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L $ 1.95 / lb
$ 1.95 		33 80 3.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L $ 1.95 / lb
$ 1.95 		33 120 3.3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt $ 2.49 / lb
$ 2.49 		33 550 3.3%
$ 16.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops $ 1.15 / oz
$ 2.30 		Pellet 15 Boil 60 min 51.92 50%
2 oz Nugget2 oz Nugget Hops $ 1.75 / oz
$ 3.50 		Pellet 14 Boil 10 min 17.57 50%
4 oz / $ 5.80
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Oak chips Flavor Primary 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
$ 7.65 / each
$ 15.30
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 15.30 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 14.6 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Deer Park Natural Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 15.31 g | 61.3 qt) 16.16 64.7  
Mash volume with grains (equipment estimates 15.31 g | 61.3 qt) 18.51 74  
Grain absorption losses (steeping) -3.66 -14.7  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.16 64.7
Equipment Profile Used: System Default
"Dragon Bourbon Stout" American Stout beer recipe by WolfsBayne. Extract, ABV 6.57%, IBU 69.49, SRM 47.52, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Steeping Grains: (Munich - Light 10L, Chocolate, Caramel / Crystal 80L, Caramel / Crystal 120L, Midnight Wheat Malt) Hops: (Columbus, Nugget) Other: (Oak chips)
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  • Last Updated: 2021-04-27 21:41 UTC