Ay Caramba Chili Lime Pale Ale - Beer Recipe - Brewer's Friend

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Ay Caramba Chili Lime Pale Ale

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday April 27th 2021
1.045
1.010
4.6%
13.7
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115.24 lb Canada Malting - CMC 2-ROW MALT115.24 lb CMC 2-ROW MALT 36 1.75 70.5%
16.76 lb Briess - Carapils Malt16.76 lb Carapils Malt 34.5 1.5 10.3%
31.43 lb Flaked Rice31.43 lb Flaked Rice 40 0.5 19.2%
163.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.19 oz Nugget4.19 oz Nugget Hops Leaf/Whole 14 Boil 60 min 9.24 33.3%
4.19 oz Cascade4.19 oz Cascade Hops Leaf/Whole 7 Boil 30 min 3.55 33.3%
4.19 oz Cascade4.19 oz Cascade Hops Leaf/Whole 7 Boil 5 min 0.92 33.3%
12.57 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
314.29 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.6 gal Strike 165 °F 150 °F 60 min
73.3 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.97 gal (375.89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.97 gal (327.89 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.15 gal (256.59 qt) 51.07 204.3  
Strike water volume at mash thickness of 1.25 qt/lb 51.07 204.3  
Mash volume with grains (equipment estimates 46.15 g | 184.6 qt) 64.15 256.6  
Grain absorption losses -20.43 -81.7  
Remaining sparge water volume (equipment estimates 63.58 g | 254.3 qt) 69.61 278.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.97 g | 375.9 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 92 368  
Top off amount 18 72  
Going into fermentor 110 440  
Total: 120.68 482.7
Equipment Profile Used: System Default
"Ay Caramba Chili Lime Pale Ale" No Profile Selected beer recipe by Bootleg Brew Co. All Grain, ABV 4.57%, IBU 13.71, SRM 2.57, Fermentables: (CMC 2-ROW MALT, Carapils Malt, Flaked Rice) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-27 18:05 UTC