Hopothecary ESB, - Beer Recipe - Brewer's Friend

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Hopothecary ESB,

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 77 gallons (ending kettle volume)
Pre Boil Size: 79.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: kevin
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday April 27th 2021
1.055
1.015
5.2%
36.7
12.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb United Kingdom - Maris Otter Pale100 lb Maris Otter Pale 38 3.75 71.4%
11 lb Briess - Victory Malt11 lb Victory Malt 34.5 28 7.9%
11 lb Weyermann - Carafoam11 lb Carafoam 34.5 2.2 7.9%
5 lb American - Caramel / Crystal 40L5 lb American - Caramel / Crystal 40L 34 40 3.6%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 5.7%
5 lb American - Caramel / Crystal 80L5 lb Caramel / Crystal 80L 33 80 3.6%
140 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Mosaic5 oz Mosaic Hops Pellet 13 First Wort 0 min 15.58 15.6%
3 oz Amarillo3 oz Amarillo Hops Pellet 8 Boil 20 min 3.48 9.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 13 Boil 20 min 5.66 9.4%
5 oz Amarillo5 oz Amarillo Hops Pellet 8 Boil 5 min 1.91 15.6%
5 oz Mosaic5 oz Mosaic Hops Pellet 13 Boil 5 min 3.11 15.6%
11 oz Mosaic11 oz Mosaic Hops Pellet 13 Whirlpool at 212 °F 10 min 6.96 34.4%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
25 g Epsom Salt Water Agt Mash 0 min.
35 g Gypsum Water Agt Mash 0 min.
11 ml Lactic acid Water Agt Mash 0 min.
15 g Table Salt Water Agt Mash 0 min.
40 g BSG - Fermax Yeast Nutrient Other Boil 0 min.
40 g Irish Moss Fining Boil 0 min.
11 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2.50 Liters
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.29 psi       Temp: 34 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126.1 13.8 0 123.9 225.8 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.7 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.29 gal (317.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.29 gal (269.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.95 gal (219.8 qt). Suggest reducing initial water volume to 0.8 gal (3.2 qt) and adding 42.95 gal (171.8 qt) sparge/top-off. 43.75 175  
Strike water volume at mash thickness of 1.25 qt/lb 43.75 175  
Mash volume with grains 54.95 219.8  
Grain absorption losses -17.5 -70  
Remaining sparge water volume 53.5 214  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 79.29 g | 317.2 qt) 79.5 318  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil volume (equipment estimates 77.21 g | 308.9 qt) 77 308  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Estimated amount in fermentor 76.59 306.4  
Total: 97.25 389
Equipment Profile Used: System Default
 
Notes

Remember FWH

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  • Last Updated: 2021-05-07 15:34 UTC