Loki's Vaningshus (farmhouse) - Beer Recipe - Brewer's Friend

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Loki's Vaningshus (farmhouse)

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday April 27th 2021
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.056
1.011
5.9%
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4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mecca Grade - Pelton10 lb Pelton 36 2 83.3%
12 oz Mecca Grade - Gateway12 oz Gateway 38 1.2 6.3%
12 oz Mecca Grade - Shaniko (White Winter Wheat)12 oz Shaniko (White Winter Wheat) 39 3.1 6.3%
8 oz Mecca Grade - Rimrock (Vienna-style Spring Rye)8 oz Rimrock (Vienna-style Spring Rye) 40 4.8 4.2%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer (7.8 AA)0.25 oz Northern Brewer (7.8 AA) Hops Pellet 7.8 First Wort 0 min 7.58 7.7%
0.50 oz Saphir (4.25 AA)0.5 oz Saphir (4.25 AA) Hops Pellet 4.25 Boil 15 min 3.73 15.4%
0.50 oz Yakima Valley Hops - Talus (9.2 AA)0.5 oz Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 9.2 Boil 15 min 8.07 15.4%
0.50 oz Saphir (4.25 AA)0.5 oz Saphir (4.25 AA) Hops Pellet 4.25 Boil 5 min 1.5 15.4%
0.50 oz Yakima Valley Hops - Talus (9.2 AA)0.5 oz Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 9.2 Boil 5 min 3.24 15.4%
0.50 oz Saphir (4.25 AA)0.5 oz Saphir (4.25 AA) Hops Pellet 4.25 Whirlpool 0 min 1.45 15.4%
0.50 oz Yakima Valley Hops - Talus (9.2 AA)0.5 oz Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 9.2 Whirlpool 0 min 3.13 15.4%
3.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
1 crushed Campden tablet in HLT (30 min prior rest)
30 grams - Calcium Carbonate in HLT for pH adjustment
10 grams - Gypsum in HLT for water profile adjustment
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal 119 °F 113 °F 15 min
4.8 gal -- 131 °F 10 min
4.8 gal -- 145 °F 30 min
4.8 gal -- 162 °F 15 min
1 gal boiled in 2nd pot Decoction 145 °F 220 °F 10 min
4.8 gal Vorlauf -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.71 g | 22.9 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

stepped mashing for wheats, decoction of 1 gallon removed after 145f rest, boiled for 10 min and added back to mash at 162 rest.

60% of Loki yeast pouch pitched at 80 degrees and carboy wrapped with heat pad to ferment at 90 degrees.

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  • Last Updated: 2021-05-04 03:02 UTC