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irish stout

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday April 27th 2021
1.044
1.008
4.7%
28.2
32.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg German - Pilsner23 kg Pilsner 38 1.6 74.2%
1 kg American - Black Malt1 kg Black Malt 28 500 3.2%
2 kg Castle Malting - Château Cafe2 kg Château Cafe 35 176.8 6.5%
2 kg American - Chocolate2 kg Chocolate 29 350 6.5%
3 kg Rolled Oats3 kg Rolled Oats 33 2.2 9.7%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Lupulin Pellet 14 Boil 90 min 21.95 50%
100 g Cascade100 g Cascade Hops Lupulin Pellet 7 Boil 20 min 6.21 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 74 °C 67 °C 60 min
40 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.7 L. Suggest reducing initial water volume to 45.4 L and adding 56.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.46 L. Suggest reducing strike water volume to 24.94 L and adding 68.06 L sparge/top-off. 93
Strike water volume at mash thickness of 3 L/kg 93
Mash volume with grains (equipment estimates 58.5 L) 113.5
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 40.6 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 101.7 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 95
Top off amount 55
Going into fermentor 150
Total: 131.9  
Equipment Profile Used: System Default
"irish stout" Irish Stout beer recipe by Diego. All Grain, ABV 4.72%, IBU 28.17, SRM 32.39, Fermentables: (Pilsner, Black Malt, Château Cafe, Chocolate, Rolled Oats) Hops: (Nugget, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2024-07-21 11:45 UTC