Pilsner/ Italian split 4/27 - Beer Recipe - Brewer's Friend

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Pilsner/ Italian split 4/27

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday April 27th 2021
1.045
1.008
4.9%
31.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - North Star Pils16 lb North Star Pils 36.3 1.7 100%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewferm - Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.1 First Wort 0 min 10.24 72.7%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13.6 Boil 60 min 21.64 27.3%
2.75 oz / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 161 °F 154 °F 30 min
14 gal Decoction 160 °F 168 °F 10 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4qt/lb), your strike volume will exceeds the total water needed for the recipe (14.25g). Reduce mash thickness to 3.55qt/lb or increase pre-boil volume to 13.75g.    
WARNING: Mash tun capacity exceeded. Volume required: 17.28 gal (69.12 qt). Suggest reducing initial water volume to 10.72 gal (42.88 qt) and adding 5.28 gal (21.12 qt) sparge/top-off. 16 64  
Strike water volume at mash thickness of 4 qt/lb 16 64  
Mash volume with grains 17.28 69.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.98 g | 47.9 qt) 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 10.02 g | 40.1 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 14.25 57
Equipment Profile Used: System Default
"Pilsner/ Italian split 4/27" German Pils beer recipe by Brewer #22550. All Grain, ABV 4.91%, IBU 31.88, SRM 2.96, Fermentables: (North Star Pils) Hops: (Hallertau Hersbrucker, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 01:22 UTC