APA v.2 650 - Beer Recipe - Brewer's Friend

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APA v.2 650

154 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday April 27th 2021
12.6 °P
2.5 °P
5.4%
29.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
119 kg German - Pale Ale119 kg Pale Ale 39 2.3 86.9%
18 kg German - Carapils18 kg Carapils 35 1.3 13.1%
137 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Northern Brewer250 g Northern Brewer Hops Pellet 10 Boil 60 min 10.01 12.1%
650 g Yakima Chief Hops - Falconer's Flight650 g Falconer's Flight Hops Pellet 10.4 Boil 10 min 9.82 31.6%
1,160 g Yakima Chief Hops - Falconer's Flight1160 g Falconer's Flight Hops Pellet 10.4 Whirlpool 20 min 9.28 56.3%
2,060 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2859 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 663.05 L. Suggest reducing initial water volume to 45.4 L and adding 617.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 501.42 L 411
Strike water volume at mash thickness of 3 L/kg 411
Mash volume with grains (equipment estimates 495.6 L) 501.4
Grain absorption losses -137
Remaining sparge water volume (equipment estimates 390 L) 426.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 663.1 L) 700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 650
Hops absorption losses (whirlpool, hop stand) -5.8
Top off amount 5.8
Going into fermentor 650
Total: 837.9  
Equipment Profile Used: System Default
"APA v.2 650" American Pale Ale beer recipe by Rebus. All Grain, ABV 5.4%, IBU 29.11, SRM 3.74, Fermentables: (Pale Ale, Carapils) Hops: (Northern Brewer, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 15:23 UTC