Klaus Brau’s Kitchen Sink IPA 60l - Beer Recipe - Brewer's Friend

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Klaus Brau’s Kitchen Sink IPA 60l

186 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday April 27th 2021
1.061
1.012
6.5%
68.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg US - Pale 2-Row13.5 kg Pale 2-Row 37 1.8 79.4%
2.50 kg Castle Malting - Château Vienna2.5 kg Château Vienna 38 2.6 14.7%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 2.43 5.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 15 Boil 60 min 41.12 12.5%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 30 min 15.05 8.9%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 9.72 8.9%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 2.73 8.9%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 8.9%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 8.9%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop 3 days 14.3%
80 g Centennial80 g Centennial Hops Pellet 10 Dry Hop 3 days 14.3%
560 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.16 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 43.3 L) 80
Mash volume with grains (equipment estimates 43.3 L) 91.2
Grain absorption losses (steeping) -17
Pre boil volume (equipment estimates 26.3 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume 19
Top off amount 41
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 121  
Equipment Profile Used: System Default
"Klaus Brau’s Kitchen Sink IPA 60l" American IPA beer recipe by janek. Extract, ABV 6.54%, IBU 68.62, SRM 4.26, Fermentables: (Pale 2-Row, Château Vienna, BEST Caramel Pils) Hops: (Magnum, Centennial, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 09:26 UTC