Choc-Vanilla Milkshake Stout - Beer Recipe - Brewer's Friend

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Choc-Vanilla Milkshake Stout

250 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cryptobrews
Hop Utilization: 98%
Calories: 250 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Tuesday April 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bairds - Maris Otter Finest Ale Malt 12 lb Maris Otter Finest Ale Malt 37.7 2.5 78.2%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 6.5%
6.50 oz Weyermann - CaraAroma6.5 oz CaraAroma 36 140 2.6%
10 oz Bairds - Chocolate Malt10 oz Chocolate Malt 31 500 4.1%
5 oz Bairds - Roasted Barley5 oz Roasted Barley 33 600 2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.5%
15.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Challenger1 oz Challenger Hops Pellet 7.5 Boil 60 min 23.33 50%
1 oz Barth-Haas - Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 5 min 2.6 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Cocoa powder Flavor Boil 5 min.
4 oz Vanilla extract Spice Kegging 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
0.90 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.76 psi       Temp: 36 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Infusion -- 155 °F 60 min
3.2 gal Fly Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.38 21.5  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 4.26 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.6 30.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.7 26.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.7 g | 26.8 qt) 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
 
Notes

Found this recipe from Cryptobrews on Instagram. Had to edit it slightly to account for effeciency.

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  • Last Updated: 2021-04-27 14:20 UTC