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140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5500 liters (ending kettle volume)
Pre Boil Size: 5500 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday April 27th 2021
1.046
1.009
4.9%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 kg Finland - Pilsner Malt900 kg Pilsner Malt 37 2 77.3%
115 kg Viking - Caramel Pale115 kg Caramel Pale 35 3.6 9.9%
75 kg Finland - Wheat Malt75 kg Wheat Malt 38 2 6.4%
75 kg Oat hulls75 kg Oat hulls 0 0 6.4%
1,165 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22012 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5505.7 L. Suggest reducing initial water volume to 45.4 L and adding 5460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 5021.15 L 4252.3
Strike water volume at mash thickness of 3.7 L/kg 4252.3
Mash volume with grains 5021.2
Grain absorption losses -1165
Remaining sparge water volume 2413.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5505.7 L) 5500
Boil off losses -5.7
Post boil volume (equipment estimates 5494.3 L) 5500
Estimated amount in fermentor 5500
Total: 6665.9  
Equipment Profile Used: System Default
"me" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 4.86%, IBU 0, SRM 3.58, Fermentables: (Pilsner Malt, Caramel Pale, Wheat Malt, Oat hulls)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 11:52 UTC