Squiffy at Jims
205 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
49.04 oz |
Magnum49.04 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
39 |
31% |
32.68 oz |
Mosaic32.68 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
4.32 |
20.7% |
43.58 oz |
Cascade43.58 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
12.43 |
27.6% |
32.68 oz |
Cascade32.68 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
2.42 |
20.7% |
157.98 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
49.04 oz |
Magnum (Leaf/Whole) 49.039999887824 oz Magnum (Leaf/Whole) Hops |
|
39 |
31% |
32.68 oz |
Mosaic (Leaf/Whole) 32.679999925247 oz Mosaic (Leaf/Whole) Hops |
|
4.32 |
20.7% |
76.26 oz |
Cascade (Leaf/Whole) 76.259999825561 oz Cascade (Leaf/Whole) Hops |
|
14.85 |
48.3% |
157.98 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.2 qt |
|
Strike |
168 °F |
156 °F |
60 min |
223.6 gal |
|
Steeping |
164 °F |
156 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 99.42 gal (397.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 87.42 gal (349.7 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 313.32 gal (1253.26 qt)
|
264.88 |
1059.5
|
Strike water volume at mash thickness of 1.75 qt/lb
|
264.88 |
1059.5
|
Mash volume with grains (equipment estimates 119.32 g | 477.3 qt)
|
313.32 |
1253.3
|
Grain absorption losses
|
-75.68 |
-302.7
|
Remaining sparge water volume
|
87.05 |
348.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 99.42 g | 397.7 qt)
|
276 |
1104
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-5.92 |
-23.7
|
Post boil Volume
|
92 |
368
|
Top off amount
|
194 |
776
|
Going into fermentor
|
286 |
1144
|
Total:
|
351.93
|
1407.7
|
Equipment Profile Used: |
System Default |
"Squiffy at Jims" American IPA beer recipe by Bootleg Brew Co. All Grain, ABV 6.32%, IBU 58.16, SRM 6.4, Fermentables: (CMC 2-ROW MALT, Carapils Malt, MUNICH MALT, Caramel / Crystal 30L) Hops: (Magnum, Mosaic, Cascade)
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- Last Updated: 2024-03-26 14:30 UTC