Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.40 kg | United Kingdom - Amber | 32 | 27 | 100% | |
1.40 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Centennial | Pellet | 10 | Boil at 100 °C | 60 min | 26.25 | 9% | |
7 g | Centennial | Pellet | 10 | Boil at 100 °C | 45 min | 24.1 | 9% | |
7 g | Centennial | Pellet | 10 | Boil at 100 °C | 30 min | 20.18 | 9% | |
7 g | Centennial | Pellet | 10 | Boil at 100 °C | 15 min | 13.03 | 9% | |
50 g | Centennial | Pellet | 10 | Hop Stand at 50 °C | 10 min | 64.1% | ||
78 g / 0.00 € |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size. | |
Water added to kettle | 5.7 |
Grain absorption losses (steep / mash) | -1.4 |
Pre boil volume (equipment estimates 10.8 L) | 4.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates -1.6 L) | 5 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Estimated amount in fermentor | 4.8 |
Total: | 5.7 |
Equipment Profile Used: | System Default |