HomeMade - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HomeMade

103 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Olle
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday April 27th 2021
1.034
1.008
3.4%
237.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.58 kg Liquid Malt Extract - Amber0.58 kg Liquid Malt Extract - Amber 35 10 100%
0.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 41.06 9%
7 g Centennial7 g Centennial Hops Pellet 10 Boil at 100 °C 45 min 37.7 9%
7 g Centennial7 g Centennial Hops Pellet 10 Boil at 100 °C 30 min 31.56 9%
7 g Centennial7 g Centennial Hops Pellet 10 Boil at 100 °C 15 min 20.38 9%
50 g Centennial50 g Centennial Hops Pellet 10 Aroma at 45 °C 10 min 106.35 64.1%
78 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.7 L) 9.6
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 11.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 5 L) 10
Going into fermentor (equipment estimates 10 L) 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.6  
Equipment Profile Used: System Default
"HomeMade" American Pale Ale beer recipe by Olle. Extract, ABV 3.38%, IBU 237.04, SRM 7.08, Fermentables: (Liquid Malt Extract - Amber) Hops: (Centennial)
Last Updated and Sharing
 
341
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-27 12:47 UTC