Goldy horn golden ale - Beer Recipe - Brewer's Friend

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Goldy horn golden ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday April 27th 2021
1.048
1.008
5.2%
37.2
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg Simpsons - Finest Pale Ale Maris Otter1.8 kg Finest Pale Ale Maris Otter 37 5.44 42%
1.80 kg Voyager Craft Malt - Atlas Latrobe1.8 kg Atlas Latrobe 37.6 3.92 42%
0.45 kg New Zealand - Vienna Malt0.454 kg Vienna Malt 39.1 7.71 10.6%
0.23 kg Briess - Victory Malt0.227 kg Victory Malt 34.5 73.22 5.3%
4.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 3.99 33.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 60 min 3.43 33.3%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 0 min 0 16.7%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 0 min 0 16.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Phosphoric acid Water Agt Mash 0 min.
2.10 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Kurnell Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 66.4 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 37.2
Mash volume with grains (equipment estimates 34.9 L) 40
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 21
Total: 37.2  
Equipment Profile Used: System Default
"Goldy horn golden ale" Best Bitter beer recipe by kurnell taphouse. BIAB, ABV 5.16%, IBU 37.24, SRM 10.57, Fermentables: (Finest Pale Ale Maris Otter, Atlas Latrobe, Vienna Malt, Victory Malt) Hops: (Centennial, Amarillo) Other: (Phosphoric acid, Gypsum, Epsom Salt, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 03:11 UTC