El Camino Porter 2021-05-27/1 - Beer Recipe - Brewer's Friend

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El Camino Porter 2021-05-27/1

242 calories 25.3 g 440 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 242 calories (Per 440ml)
Carbs: 25.3 g (Per 440ml)
Created: Tuesday April 27th 2021
1.059
1.015
5.7%
34.7
58.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 4.64 63.3%
1.80 kg Weyermann - Beech Smoked Barley1.8 kg Beech Smoked Barley 35 5.71 15.2%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 158.62 8.4%
0.35 kg Weyermann - Carafa Special Type 1 0.35 kg Carafa Special Type 1 29.9 905.81 3%
1.20 kg Simpsons - Brown Malt1.2 kg Brown Malt 32 499.99 10.1%
11.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles (4.5 AA)40 g Fuggles (4.5 AA) Hops Pellet 5 Boil 60 min 10.96 30.8%
20 g Nugget (14 AA)20 g Nugget (14 AA) Hops Pellet 14.2 Boil 60 min 15.56 15.4%
30 g Fuggles (4.5 AA)30 g Fuggles (4.5 AA) Hops Pellet 5 Boil 30 min 6.32 23.1%
40 g Northern Brewer - Williamette (5.4 AA)40 g Northern Brewer - Williamette (5.4 AA) Hops Pellet 4.2 Whirlpool 15 min 1.87 30.8%
130 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
9 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
9 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
4 g Table Salt Water Agt Mash 0 min.
3 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
5 g Chalk Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
33 Grams
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 326 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.35 L. Suggest reducing initial water volume to 45.4 L and adding 5.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.15 L. Suggest reducing strike water volume to 37.58 L and adding 15.75 L sparge/top-off. 53.3
Strike water volume at mash thickness of 4.5 L/kg 53.3
Mash volume with grains 61.1
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 10.8 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 45.2 L) 50
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.8 L) 45
Total: 67.8  
Equipment Profile Used: System Default
"El Camino Porter 2021-05-27/1" English Porter beer recipe by Boris El Camino. All Grain, ABV 5.69%, IBU 34.7, SRM 58.93, Fermentables: (Pale Ale, Beech Smoked Barley, Crystal 60L, Carafa Special Type 1 , Brown Malt) Hops: (Fuggles (4.5 AA), Nugget (14 AA), Northern Brewer - Williamette (5.4 AA)) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Table Salt, Epsom Salt (MgSO4), Chalk)
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  • Last Updated: 2021-06-01 14:58 UTC