Ociania Pale Ale - Beer Recipe - Brewer's Friend

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Ociania Pale Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday April 27th 2021
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1.050
1.012
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 6.51 62.5%
2 kg Crisp Malting - Best Ale2 kg Best Ale 37.5 6.51 35.7%
100 g German - Melanoidin100 g Melanoidin 37 65.22 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Enigma20 g Enigma Hops Pellet 17.5 Boil 10 min 16.16 7.1%
30 g Barth-Haas - Enigma30 g Enigma Hops Pellet 17.5 Hop Stand 10 min 12.5 10.7%
30 g Yakima Valley Hops - AU Vic Secret30 g AU Vic Secret Hops Pellet 20.4 Hop Stand 10 min 14.57 10.7%
100 g Yakima Valley Hops - AU Vic Secret100 g AU Vic Secret Hops Pellet 20.4 Dry Hop 3 days 35.7%
100 g Barth-Haas - Enigma100 g Enigma Hops Pellet 17.5 Dry Hop 3 days 35.7%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 °C 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains (equipment estimates 19.2 L) 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.5 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
"Ociania Pale Ale" No Profile Selected beer recipe by AckwellP. All Grain, ABV 5.09%, IBU 43.23, SRM 11.76, Fermentables: (Golden Promise, Best Ale, Melanoidin) Hops: (Enigma, AU Vic Secret) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 13:30 UTC