Shout To The Top - Beer Recipe - Brewer's Friend

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Shout To The Top

217 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday April 27th 2021
1.065
1.019
6.1%
32.1
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Simpsons - Best Pale Ale4.7 kg Best Pale Ale 37.5 2 72.3%
0.60 kg United Kingdom - Brown0.6 kg Brown 32 65 9.2%
0.30 kg Crisp Malting - Chocolate Malt0.3 kg Chocolate Malt 32.66 450 4.6%
0.30 kg Simpsons - Golden Naked Oats0.3 kg Golden Naked Oats 27 7 4.6%
0.40 kg Simpsons - Crystal Medium0.4 kg Crystal Medium 33 65.01 6.2%
0.20 kg Simpsons - Crystal Dark0.2 kg Crystal Dark 33 120 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 26.12 23.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 5.97 46.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 10 min 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 32.4
Mash volume with grains (equipment estimates 38.6 L) 36.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Shout To The Top" American Stout beer recipe by Herobeer. BIAB, ABV 6.08%, IBU 32.09, SRM 33.57, Fermentables: (Best Pale Ale, Brown, Chocolate Malt, Golden Naked Oats, Crystal Medium, Crystal Dark) Hops: (Magnum, Amarillo) Other: (Calcium Chloride (anhydrous), Chalk)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-29 12:35 UTC