Climb the Mtn American Strong Ale - Beer Recipe - Brewer's Friend

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Climb the Mtn American Strong Ale

243 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 250.16 gallons
Post Boil Size: 248.66 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete23
No Chill: 25 minute extended hop boil time
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Tuesday April 27th 2021
1.074
1.012
8.1%
57.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb US - Pale 2-Row500 lb Pale 2-Row 37 1.8 74.1%
100 lb American - Pilsner100 lb Pilsner 37 1.8 14.8%
25 lb Weyermann - Melanoidin25 lb Melanoidin 34.5 27 3.7%
50 lb Cane Sugar50 lb Cane Sugar - (late boil kettle addition) 46 0 7.4%
675 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Columbus12 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 12.85 6.7%
24 oz Columbus24 oz Columbus Hops Pellet 15 Boil at 212 °F 30 min 23.64 13.3%
32 oz Cascade32 oz Cascade Hops Pellet 7 Boil at 212 °F 20 min 13.81 17.8%
48 oz Falconer's Flight48 oz Falconer's Flight Hops Pellet 10 Whirlpool at 210 °F 0 min 7.1 26.7%
32 oz Tahoma32 oz Tahoma Hops Pellet 7 Dry Hop at 65 °F 0 days 17.8%
32 oz Falconer's Flight32 oz Falconer's Flight Hops Pellet 10 Dry Hop at 65 °F 0 days 17.8%
180 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
418 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5905 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.71 gal (1010.84 qt). Suggest reducing initial water volume to 8.31 gal (33.23 qt) and adding 240.71 gal (962.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.38 gal (1137.5 qt) 234.38 937.5  
Strike water volume at mash thickness of 1.5 qt/lb 234.38 937.5  
Mash volume with grains (equipment estimates 283.24 g | 1132.9 qt) 284.38 1137.5  
Grain absorption losses -78.13 -312.5  
Remaining sparge water volume (equipment estimates 93.02 g | 372.1 qt) 94.16 376.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 249.02 g | 996.1 qt) 250.16 1000.6  
Volume increase from sugar/extract (late additions) 3.69 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.55 -10.2  
Post boil Volume 248.66 994.6  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 1.14 4.6  
Going into fermentor 248 992  
Total: 328.54 1314.1
Equipment Profile Used: System Default
"Climb the Mtn American Strong Ale" Imperial IPA beer recipe by Pete23. All Grain, ABV 8.14%, IBU 57.4, SRM 5.71, Fermentables: (Pale 2-Row, Pilsner, Melanoidin, Cane Sugar) Hops: (Columbus, Cascade, Falconer's Flight, Tahoma) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2021-05-20 23:58 UTC