Mini Stout AIO - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mini Stout AIO

261 calories 28.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Tuesday April 27th 2021
Similar Recipes

MILKSHAKE STOUT

by El Día de la Cerveza

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

Stout

by AJO7730

OG: 1.068 FG: 1.016 ABV: 6.7% IBU: 37

1.078
1.022
7.4%
42.8
36.7
5.3
21,619.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Patagonia - Patagonia Pale ale3.4 kg Patagonia Pale ale $ 900.00 / kg
$ 3,060.00 		36.8 2.9 34.7%
3 kg Patagonia - Patagonia Vienna3 kg Patagonia Vienna $ 900.00 / kg
$ 2,700.00 		37 2.9 30.6%
1.35 kg Weyermann - Munich Type I1.35 kg Munich Type I $ 1,500.00 / kg
$ 2,025.00 		38 6 13.8%
0.31 kg Patagonia - Black Pearl0.31 kg Black Pearl $ 1,480.00 / kg
$ 458.80 		29.9 340 3.2%
0.25 kg Proximity - Pale Chocolate0.25 kg Pale Chocolate $ 1,510.00 / kg
$ 377.50 		32 300 2.6%
0.37 kg Weyermann - Caramunich Type 10.37 kg Caramunich Type 1 $ 1,850.00 / kg
$ 684.50 		33.5 35 3.8%
0.29 kg Weyermann - Carafa Special Type II0.285 kg Carafa Special Type II $ 2,010.00 / kg
$ 572.85 		29.9 425 2.9%
0.28 kg Flaked Oats0.275 kg Flaked Oats $ 1,400.00 / kg
$ 385.00 		33 2.2 2.8%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated $ 2,030.00 / kg
$ 304.50 		27 3.4 1.5%
0.15 kg Brown Sugar0.15 kg Brown Sugar - (late boil kettle addition) $ 5.50 / g
$ 825.00 		45 15 1.5%
0.25 kg Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition) $ 1,490.00 / kg
$ 372.50 		39 0 2.6%
9.79 kg / $ 11,765.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Magnum7.5 g Magnum Hops $ 38.00 / g
$ 285.00 		Pellet 13.5 First Wort 70 min 9.55 5.3%
10 g Fuggles10 g Fuggles Hops $ 39.60 / g
$ 396.00 		Pellet 4.5 First Wort 70 min 4.24 7%
12.50 g Chinook12.5 g Chinook Hops $ 47.60 / g
$ 595.00 		Pellet 12.7 Whirlpool at 82 °C 40 min 2.12 8.8%
38 g Barth-Haas - Nugget38 g Nugget Hops $ 40.00 / g
$ 1,520.00 		Pellet 13.7 Whirlpool at 82 °C 40 min 6.94 26.7%
62.50 g Barth-Haas - Northern Brewer62.5 g Northern Brewer Hops $ 41.68 / g
$ 2,605.00 		Pellet 5.3 Whirlpool at 82 °C 40 min 4.42 43.9%
12 g Barth-Haas - Nugget12 g Nugget Hops $ 40.00 / g
$ 480.00 		Pellet 13.7 First Wort 70 min 15.5 8.4%
142.50 g / $ 5,881.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 ml Phosphoric acid $ 7.00 / ml
$ 2.31 		Water Agt Sparge 1 hr.
0.90 g Yeast Nutrient $ 600.00 / g
$ 540.00 		Other Primary 0 min.
14 g Oak chips Water Agt Secondary 3 days
9 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 90.00 		Water Agt Other 0 min.
9 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 90.00 		Water Agt Mash 1 hr.
$ 722.31
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 3,250.00 / each
$ 3,250.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 3,250.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 136.9 g       Temp: 19 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 155 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 75 °C 70 °C 75 min
8 L Batch Sparge 75 °C 75 °C 15 min
4 L Batch Sparge 18 °C 83 °C --
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 27.2
Mash volume with grains 33.4
Grain absorption losses -9.4
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 31
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.5 L) 27
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 26.4
Total: 41.3  
Equipment Profile Used: System Default
"Mini Stout AIO" American Stout beer recipe by Brewer #320689. All Grain, ABV 7.43%, IBU 42.77, SRM 36.67, Fermentables: (Patagonia Pale ale, Patagonia Vienna, Munich Type I, Black Pearl, Pale Chocolate, Caramunich Type 1, Carafa Special Type II, Flaked Oats, Acidulated, Brown Sugar, Maltodextrin) Hops: (Magnum, Fuggles, Chinook, Nugget, Northern Brewer) Other: (Phosphoric acid, Yeast Nutrient, Oak chips, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
833
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-24 06:10 UTC