Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.40 kg | Patagonia - Patagonia Pale ale |
$ 900.00 / kg $ 3,060.00 |
36.8 | 2.9 | 34.7% |
3 kg | Patagonia - Patagonia Vienna |
$ 900.00 / kg $ 2,700.00 |
37 | 2.9 | 30.6% |
1.35 kg | Weyermann - Munich Type I |
$ 1,500.00 / kg $ 2,025.00 |
38 | 6 | 13.8% |
0.31 kg | Patagonia - Black Pearl |
$ 1,480.00 / kg $ 458.80 |
29.9 | 340 | 3.2% |
0.25 kg | Proximity - Pale Chocolate |
$ 1,510.00 / kg $ 377.50 |
32 | 300 | 2.6% |
0.37 kg | Weyermann - Caramunich Type 1 |
$ 1,850.00 / kg $ 684.50 |
33.5 | 35 | 3.8% |
0.29 kg | Weyermann - Carafa Special Type II |
$ 2,010.00 / kg $ 572.85 |
29.9 | 425 | 2.9% |
0.28 kg | Flaked Oats |
$ 1,400.00 / kg $ 385.00 |
33 | 2.2 | 2.8% |
0.15 kg | Weyermann - Acidulated |
$ 2,030.00 / kg $ 304.50 |
27 | 3.4 | 1.5% |
0.15 kg | Brown Sugar - (late boil kettle addition) |
$ 5.50 / g $ 825.00 |
45 | 15 | 1.5% |
0.25 kg | Maltodextrin - (late boil kettle addition) |
$ 1,490.00 / kg $ 372.50 |
39 | 0 | 2.6% |
9.79 kg / $ 11,765.65 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7.50 g | Magnum |
$ 38.00 / g $ 285.00 |
Pellet | 13.5 | First Wort | 70 min | 9.55 | 5.3% |
10 g | Fuggles |
$ 39.60 / g $ 396.00 |
Pellet | 4.5 | First Wort | 70 min | 4.24 | 7% |
12.50 g | Chinook |
$ 47.60 / g $ 595.00 |
Pellet | 12.7 | Whirlpool at 82 °C | 40 min | 2.12 | 8.8% |
38 g | Barth-Haas - Nugget |
$ 40.00 / g $ 1,520.00 |
Pellet | 13.7 | Whirlpool at 82 °C | 40 min | 6.94 | 26.7% |
62.50 g | Barth-Haas - Northern Brewer |
$ 41.68 / g $ 2,605.00 |
Pellet | 5.3 | Whirlpool at 82 °C | 40 min | 4.42 | 43.9% |
12 g | Barth-Haas - Nugget |
$ 40.00 / g $ 480.00 |
Pellet | 13.7 | First Wort | 70 min | 15.5 | 8.4% |
142.50 g / $ 5,881.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.33 ml | Phosphoric acid |
$ 7.00 / ml $ 2.31 |
Water Agt | Sparge | 1 hr. |
0.90 g | Yeast Nutrient |
$ 600.00 / g $ 540.00 |
Other | Primary | 0 min. |
14 g | Oak chips | Water Agt | Secondary | 3 days | |
9 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 90.00 |
Water Agt | Other | 0 min. |
9 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 90.00 |
Water Agt | Mash | 1 hr. |
$ 722.31 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 3,250.00 |
Method: dextrose Amount: 136.9 g Temp: 19 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Infusion | 75 °C | 70 °C | 75 min | |
8 L | Batch Sparge | 75 °C | 75 °C | 15 min | |
4 L | Batch Sparge | 18 °C | 83 °C | -- | |
Starting Mash Thickness:
2.9 L/kg Starting Grain Temp: 12 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.9 L/kg | 27.2 |
Mash volume with grains | 33.4 |
Grain absorption losses | -9.4 |
Remaining sparge water volume | 14.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.5 L) | 31 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 24.5 L) | 27 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
Estimated amount in fermentor | 26.4 |
Total: | 41.3 |
Equipment Profile Used: | System Default |