Split helles/nz pils - Beer Recipe - Brewer's Friend

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Split helles/nz pils

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday April 27th 2021
1.048
1.012
4.8%
20.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Rahr - North Star Pils16.5 lb North Star Pils 36.3 1.7 97.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Perle32 g Perle Hops Pellet 7.6 First Wort 0 min 20.48 100%
32 g / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 157 °F 156 °F 60 min
Starting Mash Thickness: 3.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.5qt/lb), your strike volume will exceeds the total water needed for the recipe (14.38g). Reduce mash thickness to 3.37qt/lb or increase pre-boil volume to 12.5g.    
WARNING: Mash tun capacity exceeded. Volume required: 16.24 gal (64.94 qt). Suggest reducing initial water volume to 10.64 gal (42.56 qt) and adding 4.24 gal (16.94 qt) sparge/top-off. 14.88 59.5  
Strike water volume at mash thickness of 3.5 qt/lb 14.88 59.5  
Mash volume with grains 16.24 64.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.92 g | 47.7 qt) 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 10.08 g | 40.3 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 14.38 57.5
Equipment Profile Used: System Default
"Split helles/nz pils" German Pils beer recipe by Brewer #22550. All Grain, ABV 4.77%, IBU 20.48, SRM 3.9, Fermentables: (North Star Pils, Melanoidin) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 01:44 UTC