Hazelnut Vanilla Imperial Stout - Beer Recipe - Brewer's Friend

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Hazelnut Vanilla Imperial Stout

382 calories 38.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.29 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Tuesday April 27th 2021
1.114
1.028
11.3%
65.0
33.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row 36.8 3.5 58.3%
4 lb Briess - Bonlander Munich Malt 10L4 lb Bonlander Munich Malt 10L 35.9 10 16.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.5%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.2%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 2.1%
0.50 lb Proximity - Chocolate Rye0.5 lb Chocolate Rye 34.5 225 2.1%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 11 Boil 90 min 64.99 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.7 oz       Temp: 65 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 74 106 0 127
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 157f strike temp Strike 170 °F 155 °F 60 min
3 gal Large cooler or pot Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.47 g | 41.9 qt) 9.98 39.9  
Mash volume with grains (equipment estimates 12.35 g | 49.4 qt) 11.86 47.4  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.1 qt) 6.79 27.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.29 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.29 g | 21.2 qt) 5 20  
Total: 9.98 39.9
Equipment Profile Used: System Default
 
Notes

Day 7:
4oz Hazelnut flavor extract
1.5oz (3T) Vanilla extract
3 Cinnamon Sticks

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  • Last Updated: 2021-10-30 14:35 UTC