Slightly Silly Party - Beer Recipe - Brewer's Friend

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Slightly Silly Party

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday April 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Franco-Belges - Pilsen Malt10 lb Pilsen Malt 39 1.7 66.2%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 6.6%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 6.6%
3.10 lb Oregon Fruit - Raspberry - Seedless Red3.1 lb Raspberry - Seedless Red - (late fermenter addition) 4.83 0 20.5%
15.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.1 Boil 60 min 20.18 25%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.1 Boil 10 min 7.32 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.1 Aroma 0 min 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal 160F Water Strike 160 °F 148 °F 60 min
5 gal 180F Water Batch Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.2 16.8  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.13 g | 24.5 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Slightly Silly Party" Saison beer recipe by Jonathan Wurth. All Grain, ABV 5.11%, IBU 27.49, SRM 4.01, Fermentables: (Pilsen Malt, Wheat Malt, White, Light Munich, Raspberry - Seedless Red) Hops: (El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 13:36 UTC