Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

145 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.11 liters
Post Boil Size: 11.62 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 145 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday April 27th 2021
1.047
1.015
4.2%
30.5
26.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.64 kg Bairds - Pilsen/Lager1.64 kg Pilsen/Lager 37.2 1.5 71.6%
270 g United Kingdom - Mild270 g Mild 37 3 11.8%
110 g German - CaraAmber110 g CaraAmber 34 23 4.8%
180 g Viking - Chocolate Light180 g Chocolate Light - (late boil kettle addition) 32 150 7.9%
90 g American - Blackprinz90 g Blackprinz - (late boil kettle addition) 36 500 3.9%
2,290 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Pilgrim17 g Pilgrim Hops Pellet 6.5 Boil 50 min 27.2 74.9%
5.70 g Fuggles5.7 g Fuggles Hops Pellet 4.5 Boil 15 min 3.29 25.1%
22.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coffee Flavor Primary 4 days
0.80 L Cold Mash Flavor Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
0.50 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.5 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Cristal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 7 0 0 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 20 °C 62 °C 30 min
Temperature 62 °C 70 °C 30 min
Mashout Temperature 70 °C 78 °C 5 min
5 L Fly Sparge 78 °C 78 °C 5 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 6.2
Mash volume with grains 7.7
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 12.8 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.6 L) 10
Total: 17.3  
Equipment Profile Used: System Default
 
Notes

Instructions for Cold Mash:

  • 8 hours before boil prepare the Cold Mash with dark malts:
    • Dark Malts (240g) + Water (1L @ 20 Celsius), mix up every 1hour.
    • remove the grains (hopbag, filter, etc) , store the cold mash
    • Add the cold mash 15 minutes before boil’s finish with the Fuggle hop.

      Instructions for Cold Brew Extraction:
  • Almost the same instruction described above.
    • This recipe (10 L - Coffee Stout) calls for 50g of coffee + 250ml of water@20Celsius to be added in secondary, probably in the 4th or 5th day of the fermentation.
    • Put 50g of ground coffee in 250ml of water and let it rest for 12h-18h. Use a coffee filter or a French press to filter and store in the refrigerator. Add this cold brew in the 4th or 5th day of the fermentation.

      Expectativa usar 10 litros de mash water + 5 litros Sparge + 0.8 litro de extrato de cold mash nos 15 minutos finais. = 16 litros de agua.

      Calculadora gf aponta 16,5 l. Segundo receita, expectativa é ter 13,5litros antes da fervura.
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  • Last Updated: 2021-05-30 11:21 UTC