American pale ale 03 (Esta si me gustó) - Beer Recipe - Brewer's Friend

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American pale ale 03 (Esta si me gustó)

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday April 27th 2021
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Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

1.056
1.013
5.5%
30.8
10.6
n/a
413.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale $ 36.85 / kg
$ 184.25 		37 3.5 92%
0.44 kg American - Caramel / Crystal 60L0.435 kg Caramel / Crystal 60L $ 66.75 / kg
$ 29.04 		34 60 8%
5.44 kg / $ 213.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops $ 27.65 / oz
$ 2.77 		Pellet 7 Boil 90 min 2.8 2%
0.30 oz Cascade0.3 oz Cascade Hops $ 27.65 / oz
$ 8.30 		Pellet 7 Boil 60 min 7.85 6.1%
1 oz Cascade1 oz Cascade Hops $ 27.65 / oz
$ 27.65 		Pellet 7 Boil 30 min 20.12 20.4%
2 oz Cascade2 oz Cascade Hops $ 27.65 / oz
$ 55.30 		Pellet 7 Boil 0 min 40.8%
1.50 oz Cascade1.5 oz Cascade Hops $ 27.65 / oz
$ 41.48 		Pellet 7 Dry Hop 0 days 30.6%
4.90 oz / $ 135.49
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 64.29 / lb
$ 64.29
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 64.29 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.97 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.2
Mash volume with grains 11.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 25.4 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"American pale ale 03 (Esta si me gustó)" American Pale Ale beer recipe by Luis Angel. All Grain, ABV 5.54%, IBU 30.77, SRM 10.56, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 02:11 UTC