Braumeister IPA - Beer Recipe - Brewer's Friend

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Braumeister IPA

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.191 (recipe based estimate)
Post Boil Gravity: 1.383 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday April 27th 2021
1.055
1.015
5.2%
44.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.20 lb American - Pale Ale20.2 lb Pale Ale 37 3.5 90.2%
2.20 lb American - Carapils (Dextrine Malt)2.2 lb Carapils (Dextrine Malt) 33 1.8 9.8%
22.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Centennial2.2 oz Centennial Hops Pellet 12.3 Boil 70 min 14.2 17.1%
2.20 oz Centennial2.2 oz Centennial Hops Pellet 12.2 Boil 55 min 13.34 17.1%
3.50 oz Cascade3.5 oz Cascade Hops Pellet 6.8 Boil 40 min 10.62 27.1%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 6.8 Boil 1 min 0.37 19.4%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 6.8 Whirlpool 0 min 6.06 19.4%
12.90 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.79 gal (63.17 qt). Suggest reducing strike water volume to 10.21 gal (40.83 qt) and adding 3.79 gal (15.17 qt) sparge/top-off. 14 56  
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.05 g). Reduce mash thickness to 1.07 qt/lb or increase pre-boil volume to 10.95 g.    
Strike water volume at mash thickness of 2.5 qt/lb 14 56  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 15.79 63.2  
Grain absorption losses -2.8 -11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.89 g | 15.6 qt) 3 12  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 9.09 36.4  
Going into fermentor 10.5 42  
Total: 6.05 24.2
Equipment Profile Used: System Default
"Braumeister IPA" No Profile Selected beer recipe by djc777@rocketmail.com. All Grain, ABV 5.24%, IBU 44.59, SRM 5.73, Fermentables: (Pale Ale, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 16:40 UTC