Citra Ass Back Down - Beer Recipe - Brewer's Friend

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Citra Ass Back Down

158 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bowie Brewing
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday April 26th 2021
1.048
1.011
4.8%
95.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Briess - DME Golden Light3.75 lb DME Golden Light 44.6 4 100%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 60 min 13.23 11.1%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 60 min 20.79 11.1%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 Boil 45 min 7.46 5.6%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 45 min 6.07 5.6%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 45 min 12.72 7.4%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 30 min 10.65 7.4%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Boil 15 min 24.07 25.9%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop 7 days 25.9%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.79 g | 19.2 qt) 4.72 18.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.72 18.9
Equipment Profile Used: System Default
"Citra Ass Back Down" American IPA beer recipe by Bowie Brewing. Extract, ABV 4.83%, IBU 95.01, SRM 4.05, Fermentables: (DME Golden Light) Hops: (Cascade, Citra, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2022-12-13 14:53 UTC