Citra Ass Back Down
158 calories
15.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.75 lb |
Briess - DME Golden Light3.75 lb DME Golden Light |
|
44.6 |
4 |
100% |
3.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
13.23 |
11.1% |
0.30 oz |
Citra0.3 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
20.79 |
11.1% |
0.15 oz |
Amarillo0.15 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
45 min |
7.46 |
5.6% |
0.15 oz |
Cascade0.15 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
6.07 |
5.6% |
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
45 min |
12.72 |
7.4% |
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
10.65 |
7.4% |
0.70 oz |
Citra0.7 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
24.07 |
25.9% |
0.70 oz |
Citra0.7 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
25.9% |
2.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.45 oz |
Cascade (Pellet) 0.44999999897066 oz Cascade (Pellet) Hops |
|
19.3 |
16.7% |
2.10 oz |
Citra (Pellet) 2.0999999951964 oz Citra (Pellet) Hops |
|
68.23 |
77.7% |
0.15 oz |
Amarillo (Pellet) 0.14999999965689 oz Amarillo (Pellet) Hops |
|
7.46 |
5.6% |
2.70 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 4.79 g | 19.2 qt)
|
4.72 |
18.9
|
Volume increase from sugar/extract (early additions)
|
0.28 |
1.1
|
Pre boil volume (equipment estimates 5.08 g | 20.3 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
3.5 |
14
|
Going into fermentor
|
3.5 |
14
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.72
|
18.9
|
Equipment Profile Used: |
System Default |
"Citra Ass Back Down" American IPA beer recipe by Bowie Brewing. Extract, ABV 4.83%, IBU 95.01, SRM 4.05, Fermentables: (DME Golden Light) Hops: (Cascade, Citra, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2022-12-13 14:53 UTC