NZ IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NZ IPA

177 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday April 26th 2021
1.058
1.011
6.2%
52.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg New Zealand - Pilsner Malt50 kg Pilsner Malt 37.3 1.93 72.5%
10 kg New Zealand - Wheat Malt10 kg Wheat Malt 35.4 2.13 14.5%
5 kg Gladfield - Big O, Malted Oats5 kg Big O, Malted Oats 27.5 2.28 7.2%
2 kg New Zealand - Lager Light2 kg Lager Light 37 1.43 2.9%
2 kg Gladfield - Toffee Malt2 kg Toffee Malt 34 5.33 2.9%
69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 36.02 60%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 30 min 16.78 40%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.2 L. Suggest reducing initial water volume to 45.4 L and adding 212.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 297.39 L 251.9
Strike water volume at mash thickness of 3.7 L/kg 251.9
Mash volume with grains 297.4
Grain absorption losses -69
Remaining sparge water volume (equipment estimates 76.3 L) 78.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.2 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 250
Going into fermentor 250
Total: 329.9  
Equipment Profile Used: System Default
"NZ IPA" English IPA beer recipe by Sidewider. All Grain, ABV 6.21%, IBU 52.8, SRM 9.35, Fermentables: (Pilsner Malt, Wheat Malt, Big O, Malted Oats, Lager Light, Toffee Malt) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-26 21:38 UTC