Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

239 calories 24.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 16oz)
Carbs: 24.6 g (Per 16oz)
Created: Monday April 26th 2021
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1.072
1.018
7.0%
51.5
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 47.5%
3 lb Thomas Fawcett - Golden Promise Pale Ale Malt3 lb Golden Promise Pale Ale Malt 36.8 2.65 20.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.6%
2 lb Viking - Wheat Malt2 lb Wheat Malt 38 2.5 13.6%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Citra0.5 oz Citra Hops Pellet 11.8 Boil 30 min 15.26 5.6%
0.50 oz Artisan - Galaxy0.5 oz Galaxy Hops Pellet 14 Boil 5 min 4.7 5.6%
0.50 oz Artisan - Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.19 5.6%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Whirlpool 15 min 8.42 11.1%
1 oz Artisan - Galaxy1 oz Galaxy Hops Pellet 14 Whirlpool 15 min 9.99 11.1%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 8.92 11.1%
1.50 oz Artisan - Citra1.5 oz Citra Hops Pellet 11.8 Dry Hop 3 days 16.7%
1.50 oz Artisan - Galaxy1.5 oz Galaxy Hops Pellet 14 Dry Hop 3 days 16.7%
1.50 oz Artisan - Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA Target
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 30 40 200 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.04 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.01 36.1  
Mash volume with grains 10.19 40.8  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.92 27.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.36 g | 21.5 qt) 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 9.01 36.1
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #348244. BIAB, ABV 6.99%, IBU 51.48, SRM 5.05, Fermentables: (Brewers Malt 2-Row, Golden Promise Pale Ale Malt, Flaked Oats, Wheat Malt, Carapils Malt) Hops: (Citra, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt)
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  • Last Updated: 2023-05-05 01:05 UTC