Belgian Dubbel II. - Beer Recipe - Brewer's Friend

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Belgian Dubbel II.

313 calories 25.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 170 min
Batch Size: 13.7 liters (fermentor volume)
Pre Boil Size: 18.123 liters
Post Boil Size: 14.034 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 22 minute extended hop boil time
Hop Utilization: 98%
Calories: 313 calories (Per 500ml)
Carbs: 25.2 g (Per 500ml)
Created: Monday April 26th 2021
1.068
1.010
7.7%
25.9
34.6
5.3
16.84
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,309 g Bestmalz - BEST Pilsen2309 g BEST Pilsen 1.40 € / kg
3.23 € 		37 3.95 59.9%
770 g Bestmalz - BEST Munich770 g BEST Munich 1.50 € / kg
1.16 € 		37 15.5 20%
145 g Dingemans - Aromatic Malt145 g Aromatic Malt 1.36 € / kg
0.20 € 		36.3 51.3 3.8%
143 g Castle Malting - Château Special Belgium143 g Château Special Belgium 2.70 € / kg
0.39 € 		35.4 290 3.7%
144 g Dingemans - Mroost Wheat144 g Mroost Wheat 1.62 € / kg
0.23 € 		35.5 32 3.7%
226 g DK - Sugar candy pieces dark226 g Sugar candy pieces dark 9.00 € / kg
2.03 € 		45.3 350.01 5.9%
118.46 g SK - Dextrose118.457 g Dextrose - (late boil kettle addition) 2.60 € / kg
0.31 € 		42 3.1%
3,855.46 g / 7.55 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.51 g Hallertau Magnum4.51 g Hallertau Magnum Hops 0.02 € / g
0.10 € 		Pellet 12.5 First Wort 0 min 11.63 18.2%
10.22 g Žatecký Poloraný Červenák10.22 g Žatecký Poloraný Červenák Hops 0.02 € / g
0.21 € 		Pellet 4.09 Boil 15 min 6.22 41.2%
10.06 g Willamette10.06 g Willamette Hops 0.03 € / g
0.28 € 		Pellet 5.4 Boil 15 min 8.08 40.6%
24.79 g / 0.59 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.24 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.11 g Gypsum Water Agt Mash 1 hr.
5.50 ml Lactic acid Water Agt Mash 1 hr.
0.17 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.12 g Gypsum Water Agt Sparge 1 hr.
2.25 ml Lactic acid Water Agt Sparge 1 hr.
0.83 g Murphy and Sons - Protafloc / 24 Grams 0.13 € / g
0.10 € 		Fining Boil 15 min.
0.29 g Lallemand - Servomyces / 10 Grams 0.49 € / g
0.14 € 		Other Boil 10 min.
0.25 €
 
Yeast
Fermentis - BE-256
Amount:
2 Each
Cost:
4.23 € / each
8.46 €
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 227 B cells required
8.46 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 7 21 21 216
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.229 L Strike 45 °C 44 °C 10 min
Temperature -- 66 °C 35 min
Temperature -- 72 °C 45 min
Temperature -- 77 °C 5 min
8.757 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 11.2
Mash volume with grains 13.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 22.9 L) 11.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.9 L) 18.1
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -16.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13.7 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 13.7
Total: 22.4  
Equipment Profile Used: System Default
 
Notes

Cieľ BU:GU: 0,3
Cieľ CO2 vols: 3,5

28.4. 2:00
16,65 / 16,6 / 16,45 / 16,4 / 16,4

7.5. 23:00
7,8 °B

8.5. 00:30
stočené 11,692 l

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  • Last Updated: 2021-05-08 08:12 UTC