Dortmunder Silver - Beer Recipe - Brewer's Friend

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Dortmunder Silver

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday April 26th 2021
1.051
1.010
5.5%
29.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 60.6%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 30.3%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hopsteiner - Hallertauer Mittelfrueh0.5 oz Hallertauer Mittelfrueh Hops Leaf/Whole 4.25 Boil 60 min 9.54 21.7%
0.50 oz Barth-Haas - Hallertauer Mittelfrüher0.5 oz Hallertauer Mittelfrüher Hops Leaf/Whole 4.25 Boil 10 min 3.46 21.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 2.5 min 3.29 43.5%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 10 Boil 60 min 13.47 13%
2.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 5.53 22.1  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 6.19 24.8  
Grain absorption losses (steeping) -1.03 -4.1  
Pre boil volume (equipment estimates 5.29 g | 21.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume 3.7 14.8  
Top off amount 0.3 1.2  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.83 23.3
Equipment Profile Used: System Default
"Dortmunder Silver" Dortmunder Export beer recipe by Brewer #341831. Extract, ABV 5.46%, IBU 29.77, SRM 5.37, Fermentables: (Vienna, Pilsner, Wheat, Carapils (Dextrine Malt)) Hops: (Hallertauer Mittelfrueh, Hallertauer Mittelfrüher, Cascade, Centennial)
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  • Last Updated: 2024-11-09 14:53 UTC