Super Swell - Beer Recipe - Brewer's Friend

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Super Swell

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.55 gallons
Post Boil Size: 3.05 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graeme
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday April 26th 2021
1.044
1.008
4.8%
16.8
15.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 46.5%
2.50 lb American - Pale 2-Row - Toasted2.5 lb Pale 2-Row - Toasted 33 30 46.5%
4 oz Honey Malt4 oz Honey Malt 37 25 4.7%
2 oz Briess - Caramel Malt - 20L2 oz Caramel Malt - 20L 35 20 2.3%
5.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Galaxy3 g Galaxy Hops Pellet 13 Boil 60 min 10.48 14.3%
2 g Yakima Valley Hops - LUPOMAX Citra2 g LUPOMAX Citra Hops Leaf/Whole 18.5 Boil 15 min 4.48 9.5%
2 g Yakima Valley Hops - LUPOMAX Citra2 g LUPOMAX Citra Hops Leaf/Whole 18.5 Boil 5 min 1.8 9.5%
14 g Yakima Valley Hops - LUPOMAX Citra14 g LUPOMAX Citra Hops Leaf/Whole 18.5 Boil 0 min 66.7%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hamilton City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.45 g | 21.8 qt) 5.47 21.9  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 5.9 23.6  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.55 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.05 12.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.05 g | 12.2 qt) 3 12  
Total: 5.47 21.9
Equipment Profile Used: System Default
 
Notes

This was an attempted Kona Big Wave clone made using Clawhammer's recipe here:
https://www.clawhammersupply.com/blogs/moonshine-still-blog/kona-big-wave-clone-blonde-ale-homebrew-recipe

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  • Last Updated: 2024-01-21 23:43 UTC