American stout - bigger, barrel 1b - Beer Recipe - Brewer's Friend

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American stout - bigger, barrel 1b

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 300 gallons (ending kettle volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Monday April 26th 2021
1.089
1.021
8.9%
75.0
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 lb United Kingdom - Maris Otter Pale750 lb Maris Otter Pale 38 3.75 77.3%
40 lb American - Chocolate40 lb Chocolate 29 350 4.1%
40 lb American - Caramel / Crystal 60L40 lb Caramel / Crystal 60L 34 60 4.1%
40 lb American - Roasted Barley40 lb Roasted Barley 33 300 4.1%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 10.3%
970 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 oz Magnum100 oz Magnum Hops Pellet 15 Boil 60 min 74.97 100%
100 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 21 16 101 117 80
knoxville adjusted with 150g gypsum, 300g calcium chloride, 300g epsom salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
305 gal Strike 166 °F 152 °F 60 min
175 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 305.25 gal (1221 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 293.25 gal (1173 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 380.73 gal (1522.9 qt) 303.13 1212.5  
Strike water volume at mash thickness of 1.25 qt/lb 303.13 1212.5  
Mash volume with grains 380.73 1522.9  
Grain absorption losses -121.25 -485  
Remaining sparge water volume 168.38 673.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 305.25 g | 1221 qt) 350 1400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.75 -15  
Post boil volume (equipment estimates 344.75 g | 1379 qt) 300 1200  
Estimated amount in fermentor 300 1200  
Total: 471.5 1886
Equipment Profile Used: System Default
 
Notes

red wine barrel for 1 year, medium+ toast? (It has aromas of honey, roasted nuts and a hint of coffee and spice)

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  • Last Updated: 2021-04-28 15:14 UTC