The HEF - Beer Recipe - Brewer's Friend

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The HEF

175 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday April 26th 2021
1.058
1.007
6.7%
6.4
5.1
5.8
16.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.88 kg New Zealand - Wheat Malt2.88 kg Wheat Malt $ 1.72 / kg
$ 4.95 		35.4 2.13 51.6%
2.25 kg Bestmalz - Pilsner2.25 kg Pilsner $ 1.89 / kg
$ 4.25 		37 1.8 40.3%
0.23 kg German - CaraHell0.225 kg German - CaraHell $ 5.50 / kg
$ 1.24 		34 11 4%
0.23 kg United Kingdom - Cara Malt0.225 kg Cara Malt $ 1.94 / kg
$ 0.44 		35 17.5 4%
5.58 kg / $ 10.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops $ 0.10 / g
$ 1.43 		Pellet 3.9 Boil 60 min 6.38 42.9%
20 g Chinook20 g Chinook Hops Pellet 12.7 Boil 0 min 57.1%
35 g / $ 1.43
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 4.60 / each
$ 4.60
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 4.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Clontarf Qld 4019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Ferrulic rest Temperature -- 43 °C 15 min
Protein rest Temperature -- 50 °C 15 min
Maltose rest Infusion -- 64 °C 30 min
Saccharification rest Infusion -- 71 °C 30 min
Mash Out Infusion -- 77 °C 10 min
12 L Sparge Batch Sparge -- 77 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.5
Mash volume with grains 23.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.8 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 23
Total: 35  
Equipment Profile Used: System Default
"The HEF" No Profile Selected beer recipe by Scotty Clontarf. All Grain, ABV 6.74%, IBU 6.38, SRM 5.11, Fermentables: ( Wheat Malt, Pilsner, German - CaraHell, Cara Malt) Hops: (Hallertau Mittelfruh, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 20:48 UTC