The HEF
175 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
$ 0.10 / g
$ 1.43 |
Pellet |
3.9 |
Boil
|
60 min |
6.38 |
42.9% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
57.1% |
35 g
/ $ 1.43
|
Target Water Profile
Clontarf Qld 4019
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Ferrulic rest |
Temperature |
-- |
43 °C |
15 min |
|
Protein rest |
Temperature |
-- |
50 °C |
15 min |
|
Maltose rest |
Infusion |
-- |
64 °C |
30 min |
|
Saccharification rest |
Infusion |
-- |
71 °C |
30 min |
|
Mash Out |
Infusion |
-- |
77 °C |
10 min |
12 L |
Sparge |
Batch Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
19.5 |
Mash volume with grains
|
23.2 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 15.8 L)
|
15.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23 L)
|
25.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.1 L)
|
23 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"The HEF" No Profile Selected beer recipe by Scotty Clontarf. All Grain, ABV 6.74%, IBU 6.38, SRM 5.11, Fermentables: ( Wheat Malt, Pilsner, German - CaraHell, Cara Malt) Hops: (Hallertau Mittelfruh, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-26 20:48 UTC