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IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday April 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 33.3%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 33.3%
1 kg Weyermann - Caramunich Type 21 kg Caramunich Type 2 34 45 16.7%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Lunga50 g Lunga Hops Pellet 10.3 Boil at 100 °C 30 min 24.73 28.6%
50 g Lunga50 g Lunga Hops Pellet 10.3 Boil 15 min 15.97 28.6%
50 g Iza50 g Iza Hops Pellet 6.8 Boil 5 min 4.24 28.6%
25 g Iza25 g Iza Hops Pellet 6.8 Dry Hop at 25 °C 7 days 18.48 14.3%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates -4.3 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.1 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 18.3  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by lordkakao. All Grain, ABV 5.97%, IBU 63.42, SRM 11.79, Fermentables: (Pale Ale, Pilsner, Caramunich Type 2, Vienna Malt) Hops: (Lunga, Iza)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 20:14 UTC