NBIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NBIPA

221 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.61 gallons
Post Boil Size: 7.36 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday April 26th 2021
Similar Recipes

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

1.067
1.015
6.8%
63.1
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Mecca Grade - Lamonta (American Pale)14 lb Lamonta (American Pale) 37 3 93.3%
1 lb Mecca Grade - Opal 221 lb Opal 22 35.6 22 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Denali1 oz Denali Hops Pellet 14.5 Boil 60 min 44.31 33.3%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) at 68 °F 3 days 9.38 33.3%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop at 73 °F 3 days 9.38 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz apricot extract Flavor Kegging 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Liters
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.67 psi       Temp: 44 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.04 gal Strike 152 °F 152 °F 60 min
Infusion 152 °F -- 90 min
Temperature 152 °F 170 °F --
4.57 gal Fly Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6 24  
Mash volume with grains 7.2 28.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 4.74 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 8.61 34.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 7.36 29.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.36 g | 29.4 qt) 5.75 23  
Total: 10.74 42.9
Equipment Profile Used: System Default
"NBIPA" American IPA beer recipe by crawmcgraw. All Grain, ABV 6.84%, IBU 63.07, SRM 7.79, Fermentables: (Lamonta (American Pale), Opal 22) Hops: (Denali, BRU-1) Other: (apricot extract, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
336
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-07 23:33 UTC