Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | Allspice | Spice | Primary | 0 min. | |
0.50 tsp | Cinnamon | Water Agt | Mash | 0 min. | |
4 each | Whole Cloves | Water Agt | Mash | 0 min. |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle | 2.75 | 11 |
Volume increase from sugar/extract (early additions) | 0.25 | 1 |
Pre boil volume | 3 | 12 |
Boil off losses | -1.5 | -6 |
Post boil volume | 1.5 | 6 |
Top off amount | 4 | 16 |
Going into fermentor | 5.5 | 22 |
Total: | 6.75 | 27 |
Equipment Profile Used: | System Default |