American stout - bigger, barrel 1a - Beer Recipe - Brewer's Friend

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American stout - bigger, barrel 1a

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Monday April 26th 2021
1.089
1.021
8.9%
75.0
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb United Kingdom - Maris Otter Pale75 lb Maris Otter Pale 38 3.75 77.3%
4 lb American - Chocolate4 lb Chocolate 29 350 4.1%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 4.1%
4 lb American - Roasted Barley4 lb Roasted Barley 33 300 4.1%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 10.3%
97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 15 Boil 60 min 74.97 100%
10 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 848 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 21 16 101 117 80
knoxville adjusted with 15g gypsum, 30g calcium chloride, 30g epsom salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Strike 166 °F 152 °F 60 min
18 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.88 gal (127.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.88 gal (79.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.07 gal (152.29 qt). Suggest reducing initial water volume to 4.24 gal (16.96 qt) and adding 26.07 gal (104.29 qt) sparge/top-off. 30.31 121.3  
Strike water volume at mash thickness of 1.25 qt/lb 30.31 121.3  
Mash volume with grains 38.07 152.3  
Grain absorption losses -12.13 -48.5  
Remaining sparge water volume 17.06 68.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.88 g | 127.5 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 33.13 g | 132.5 qt) 30 120  
Estimated amount in fermentor 30 120  
Total: 47.38 189.5
Equipment Profile Used: System Default
 
Notes

red wine barrel for 1 year

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  • Last Updated: 2021-04-28 15:13 UTC