Eagle Fang 2 - Beer Recipe - Brewer's Friend

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Eagle Fang 2

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 6.24 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday April 26th 2021
1.057
1.014
5.6%
21.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 48%
2.75 lb Munich - Light 10L2.75 lb Munich - Light 10L 33 10 22%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 12%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 60 min 14.14 44.4%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Pellet 5.3 Boil 20 min 5.4 37%
0.25 oz Yakima Chief Hops - MT Hood0.25 oz MT Hood Hops Pellet 5.3 Boil 10 min 1.62 18.5%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use Bruin water for adds.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.74 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.24 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.24 g | 25 qt) 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Eagle Fang 2" Cream Ale beer recipe by devsop. All Grain, ABV 5.63%, IBU 21.16, SRM 6.12, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Corn, Flaked Barley, Carapils (Dextrine Malt)) Hops: (Cascade, MT Hood) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 19:35 UTC