Pale Archer - Beer Recipe - Brewer's Friend

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Pale Archer

121 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Barnes
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday April 26th 2021
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OG: 1.040 FG: 1.007 ABV: 4.3% IBU: 40

1.037
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 61.4%
500 g Simpsons - Wheat Malt500 g Wheat Malt 36.576 2.8 11.4%
700 g Weyermann - Bohemian Pilsner Malt700 g Bohemian Pilsner Malt 36.8 2.43 15.9%
200 g Rice Hulls200 g Rice Hulls 0 0 4.5%
300 g Riverbend Malt - Streaker Malted Oats300 g Streaker Malted Oats 39 1.5 6.8%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Boudica40 g Boudica Hops Pellet 8.1 Boil 60 min 39.72 57.1%
15 g Archer15 g Archer Hops Leaf/Whole 3.6 Boil 15 min 0 21.4%
15 g Archer15 g Archer Hops Leaf/Whole 3.6 Boil 0 min 21.4%
70 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11
Mash volume with grains 13.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 23.4 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 23
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

After White Desert by Bristol Brewing Co

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 08:26 UTC