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Spring IPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday April 26th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pilsner10 kg Pilsner 38 2.77 78.4%
1.50 kg German - Vienna1.5 kg Vienna 37 9.18 11.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 3.9%
0.75 kg American - Caramel / Crystal 10L0.75 kg Caramel / Crystal 10L 35 25.19 5.9%
12.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 60 min 18.59 33.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 15 min 9.22 33.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 3.26 33.3%
150 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.67 L. Suggest reducing strike water volume to 36.99 L and adding 1.27 L sparge/top-off. 38.3
Strike water volume at mash thickness of 3 L/kg 38.3
Mash volume with grains (equipment estimates 20.2 L) 46.7
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 5.4 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23.5
Top off amount 26.5
Going into fermentor 50
Total: 42.2  
Equipment Profile Used: System Default
"Spring IPA" American IPA beer recipe by mnlund. All Grain, ABV 6.14%, IBU 31.07, SRM 8.9, Fermentables: (Pilsner, Vienna, Carapils, Caramel / Crystal 10L) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 19:26 UTC