Lime + Corriander Sassion - Beer Recipe - Brewer's Friend

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Lime + Corriander Sassion

116 calories 7.9 g 378 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 71.9% (brew house)
Hop Utilization: 99%
Calories: 116 calories (Per 378ml)
Carbs: 7.9 g (Per 378ml)
Created: Monday April 26th 2021
1.034
1.003
4.1%
17.4
2.7
n/a
0.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg Crisp Malting - Extra Pale Ale Malt2.45 kg Extra Pale Ale Malt 38 1.7 80.3%
0.45 kg Weyermann - Pale Wheat0.45 kg Pale Wheat 36 2 14.8%
0.15 kg Crisp Malting - Vienna Malt0.15 kg Vienna Malt 36.8 3.3 4.9%
3.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 12.96 20%
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 2 min 4.38 80%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each camp £ 0.04 / each
£ 0.04 		Water Agt Mash 0 min.
18 g Coriander Seed Herb Boil 5 min.
20 g Lime Zest Other Boil 5 min.
£ 0.04
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
American Light Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 7.9
Mash volume with grains 9.9
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 22 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 20
Total: 32.5  
Equipment Profile Used: System Default
"Lime + Corriander Sassion" Saison beer recipe by Sleeping Dog Brewing. All Grain, ABV 4.07%, IBU 17.35, SRM 2.66, Fermentables: (Extra Pale Ale Malt, Pale Wheat, Vienna Malt) Hops: (Challenger) Other: (camp, Coriander Seed, Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 19:20 UTC