Terrestrial Haze - Beer Recipe - Brewer's Friend

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Terrestrial Haze

172 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.44 gallons
Post Boil Size: 6.91 gallons
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Source: DEFCONN Brewing
Calories: 172 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday April 26th 2021
1.052
1.013
5.1%
38.4
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 7.54717%
1 lb Flaked Wheat1 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 7.54717%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 3.77358%
8 oz American - Buckwheat Malt - Gluten Free8 oz Buckwheat Malt - Gluten Free $ 0.00 / lb
$ 0.00 		25 2 3.77358%
4 oz Honey Malt4 oz Honey Malt $ 0.00 / lb
$ 0.00 		37 25 1.88679%
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 1.49 / lb
$ 14.90 		37 1.8 75.4717%
13.25 lbs / $ 14.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops $ 0.00 / oz
$ 0.00 		Pellet 16 Boil 60 min 30.128 4.8%
1 oz Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 5 min 8.25844 9.5%
2 oz Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 12.5 Boil 0 min 19%
1 oz Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 0 min 9.5%
1 oz Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Dry Hop Day 3 9.5%
2 oz Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop Day 3 19%
2 oz Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Dry Hop Day 5 19%
1 oz Mosaic1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop Day 5 9.5%
10.50 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
35108
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 100 15 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 10.35 41.4  
Mash volume with grains (equipment estimates 10.39 g | 41.5 qt) 11.41 45.6  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 8.44 33.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.91 27.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.91 g | 27.6 qt) 5.75 23  
Total: 10.35 41.4
Equipment Profile Used: System Default
 
Notes

-Strike water will be diluted wort from Terrestrial Brewing.
-5 gallons @ ~1.064 diluted up to 9 gallons at 1.036
-Adding that to the estimated OG for this batch puts us at 1.090

1st place Non-Christmas Beers at the 2021 SNOBs Big Brew Day Competition



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  • Last Updated: 2021-09-27 22:54 UTC