Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 7.54717% |
1 lb | Flaked Wheat |
$ 0.00 / lb $ 0.00 |
34 | 2 | 7.54717% |
8 oz | American - Carapils (Dextrine Malt) |
$ 0.00 / lb $ 0.00 |
33 | 1.8 | 3.77358% |
8 oz | American - Buckwheat Malt - Gluten Free |
$ 0.00 / lb $ 0.00 |
25 | 2 | 3.77358% |
4 oz | Honey Malt |
$ 0.00 / lb $ 0.00 |
37 | 25 | 1.88679% |
10 lb | US - Pale 2-Row |
$ 1.49 / lb $ 14.90 |
37 | 1.8 | 75.4717% |
13.25 lbs / $ 14.90 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior |
$ 0.00 / oz $ 0.00 |
Pellet | 16 | Boil | 60 min | 30.128 | 4.8% |
1 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Boil | 5 min | 8.25844 | 9.5% |
2 oz | Mosaic |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 12.5 | Boil | 0 min | 19% | |
1 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Boil | 0 min | 9.5% | |
1 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Dry Hop | Day 3 | 9.5% | |
2 oz | Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Dry Hop | Day 3 | 19% | |
2 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Dry Hop | Day 5 | 19% | |
1 oz | Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Dry Hop | Day 5 | 9.5% | |
10.50 oz / $ 0.00 |
White Labs - Coastal Haze WLP067 | ||||||||||||||||
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$ 9.99 |
Method: sucrose Temp: 68 °F |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Temperature | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.33 g | 37.3 qt) | 10.35 | 41.4 |
Mash volume with grains (equipment estimates 10.39 g | 41.5 qt) | 11.41 | 45.6 |
Grain absorption losses | -1.66 | -6.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) | 8.44 | 33.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume (equipment estimates 5.75 g | 23 qt) | 6.91 | 27.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.91 g | 27.6 qt) | 5.75 | 23 |
Total: | 10.35 | 41.4 |
Equipment Profile Used: | System Default |