Janet’s Brown Ale - Big Brew Day - Beer Recipe - Brewer's Friend

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Janet’s Brown Ale - Big Brew Day

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.44 gallons
Post Boil Size: 2.82 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tasty McDole
Hop Utilization: 97%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday April 26th 2021
1.062
1.015
6.2%
40.0
17.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 oz US - Pale 2-Row64 oz Pale 2-Row 37 1.8 75.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 9.4%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 7.1%
4 oz American - Wheat4 oz Wheat 38 1.8 4.7%
3 oz American - Chocolate3 oz Chocolate 29 350 3.5%
85 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Artisan - Northern Brewer (8.5 AA)12 g Artisan - Northern Brewer (8.5 AA) Hops Pellet 8.5 Boil 60 min 26.43 21.1%
7 g Artisan - Northern Brewer (8.5 AA)7 g Artisan - Northern Brewer (8.5 AA) Hops Pellet 8.5 Boil 15 min 7.65 12.3%
10 g Yakima Chief Hops - Cascade (6.3 AA)10 g Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 6.3 Boil 10 min 5.92 17.5%
14 g Yakima Chief Hops - Cascade (6.3 AA)14 g Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 6.3 Boil 0 min 24.6%
14 g Yakima Chief Hops - Centennial (9.3 AA)14 g Yakima Chief Hops - Centennial (9.3 AA) Hops Pellet 10 Dry Hop 5 days 24.6%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
0.63 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.76 gal Single infusion, full volume BIAB mash Strike 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.97 g | 19.9 qt) 4.35 17.4  
Mash volume with grains (equipment estimates 5.4 g | 21.6 qt) 4.78 19.1  
Grain absorption losses -0.66 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.44 13.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.82 11.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.82 g | 11.3 qt) 2.5 10  
Total: 4.35 17.4
Equipment Profile Used: System Default
"Janet’s Brown Ale - Big Brew Day" American Brown Ale beer recipe by Tasty McDole. BIAB, ABV 6.15%, IBU 40, SRM 17.32, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Wheat, Chocolate) Hops: (Artisan - Northern Brewer (8.5 AA), Yakima Chief Hops - Cascade (6.3 AA), Yakima Chief Hops - Centennial (9.3 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-11-02 23:28 UTC