Tupelo Show Mead - Beer Recipe - Brewer's Friend

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Tupelo Show Mead

299 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 1 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 100% (brew house)
Source: Daniel Williams
Calories: 299 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday June 9th 2012
1.092
1.005
11.4%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Honey 12 lb Honey 42 2 100%
12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz vanilla Spice Primary 21 min.
1 tbsp yeast nutrient/energizer Other Primary 1 min.
1 tbsp gelatin Fining Primary 1 min.
0.25 oz Oak chip blend different toast levels Spice Primary 1 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
DL47 - dry white with full mouthfeel
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Belgian Water Profile Antwerp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 20 69 87 81
This is to treat 5 gallons of water.

chalk - 1 grams
baking soda - 1.5 grams
gypsum - 1.5 grams
calcium chloride - 3 grams
epsom salt - 2.5 grams
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Boil off losses -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.82 19.3
Equipment Profile Used: System Default
 
Notes

Honey is Tupelo. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients mixed during primary.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-06-09 23:11 UTC