Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.75 lb | American - Pale 2-Row - Toasted | 33 | 30 | 79.4% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.9% | |
0.50 lb | Munich Dark 20L | 34 | 20 | 5.9% | |
0.25 lb | German - Dark Wheat | 39 | 6.5 | 2.9% | |
0.25 lb | Flaked Oats | 33 | 2.2 | 2.9% | |
0.25 lb | Crisp Malting - Flaked Torrefied Maize | 36.8 | 0.66 | 2.9% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 25.14 | 9.1% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 8.45 | 9.1% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 12.47 | 9.1% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool | 10 min | 5.86 | 18.2% | |
1 oz | Crystal | Pellet | 4.3 | Whirlpool | 10 min | 2.93 | 18.2% | |
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 18.2% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 18.2% | ||
5.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.72 | 14.9 |
Mash volume with grains | 4.4 | 17.6 |
Grain absorption losses | -1.06 | -4.3 |
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) | 4.35 | 17.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 6.76 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 5.89 | 23.6 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.82 g | 23.3 qt) | 5.5 | 22 |
Total: | 8.07 | 32.3 |
Equipment Profile Used: | System Default |