Summer's Back FAD - Beer Recipe - Brewer's Friend

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Summer's Back FAD

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.89 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CRMac14
Hop Utilization: 99%
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday April 26th 2021
1.039
1.008
4.0%
54.9
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale 2-Row - Toasted6.75 lb Pale 2-Row - Toasted 33 30 79.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 5.9%
0.25 lb German - Dark Wheat0.25 lb Dark Wheat 39 6.5 2.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.9%
0.25 lb Crisp Malting - Flaked Torrefied Maize0.25 lb Flaked Torrefied Maize 36.8 0.66 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 25.14 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.45 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.47 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 5.86 18.2%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Whirlpool 10 min 2.93 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.76 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.89 23.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.82 g | 23.3 qt) 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
 
Notes

Mash at 148F(64C) for 60 minutes, ferment at 67F(19C) for 7 days

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  • Last Updated: 2021-04-27 12:21 UTC