Red Bananas - Beer Recipe - Brewer's Friend

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Red Bananas

115 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday April 26th 2021
1.035
1.009
3.4%
18.1
12.3
5.4
4.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bestmalz - BEST Pilsen4 lb BEST Pilsen $ 0.80 / lb
$ 3.20 		37 1.9 97%
2 oz Viking - Black Malt2 oz Black Malt $ 1.89 / lb
$ 0.24 		21 500 3%
4.12 lbs / $ 3.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - UK Archer0.25 oz UK Archer Hops $ 0.37 / oz
$ 0.09 		Pellet 4.5 Boil 60 min 6.42 25%
0.75 oz Artisan - UK Archer0.75 oz UK Archer Hops $ 0.37 / oz
$ 0.28 		Pellet 4.5 Boil 20 min 11.66 75%
1 oz / $ 0.37
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) / 0.75 Pounds $ 5.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
1 g Epsom Salt / 1 Pounds $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
3 g Gypsum / 0.8 Pounds $ 4.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
1 ml Lactic acid / 4.86 Ounces $ 1.42 / oz
$ 0.05 		Water Agt Mash 1 hr.
0.50 each Brewcraft - Whirlfloc / 2 Each $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
$ 0.21
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
$ 0.80 / each
$ 0.80
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 81 B cells required
$ 0.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.39 gal Single Step Mash Infusion 154 °F 152 °F 60 min
Mash Out Temperature 148 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.55 g | 22.2 qt) 5.02 20.1  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 5.35 21.4  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3.25 13  
Total: 5.02 20.1
Equipment Profile Used: System Default
"Red Bananas" Experimental Beer recipe by GuzBrew. BIAB, ABV 3.44%, IBU 18.08, SRM 12.27, Fermentables: ( BEST Pilsen, Black Malt) Hops: (UK Archer) Other: (Calcium Chloride (anhydrous) / 0.75 Pounds, Epsom Salt / 1 Pounds, Gypsum / 0.8 Pounds, Lactic acid / 4.86 Ounces, Brewcraft - Whirlfloc / 2 Each)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 16:35 UTC