Ballantine XXX Ale (Clone) - Beer Recipe - Brewer's Friend

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Ballantine XXX Ale (Clone)

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bill Pierce (BYO 2010)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday April 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 66.7%
1 lb Munich1 lb Munich 37 6 8.3%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 20.8%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 7 Boil 60 min 27.32 30.8%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 25 min 12.21 15.4%
0.75 oz Brewer's Gold0.75 oz Brewer's Gold Hops Pellet 9 Boil 5 min 5.25 23.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 2 days 30.8%
3.25 oz / $ 0.00
 
Yeast
- Lallemand American West Coast Ale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Sugar Hill, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.21 g | 20.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.75 19  
Top off amount 0.25 1  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Ballantine XXX Ale (Clone)" American Pale Ale beer recipe by Bill Pierce (BYO 2010). All Grain, ABV 6.17%, IBU 44.77, SRM 5.29, Fermentables: (Pale 6-Row, Munich, Flaked Corn, Caramel / Crystal 20L) Hops: (Yakima Cluster, Brewer's Gold, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 16:49 UTC