Testing for dryhop/high krausen

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: YooperTest
Calories: 209 calories (Per 12oz)
Carbs: 52.3 g (Per 12oz)

Created: Monday April 26th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row		37	1.8	100%
12 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

Briess - Brewers Malt 2-Row

1.8

100%

12 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Leaf/Whole	7	Hop Stand at 180 °F	60 min	4.77	33.3%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Leaf/Whole	7	Dry Hop (High Krausen)	5 days		33.3%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Leaf/Whole	7	Dry Hop	5 days		33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Cascade (7 AA)

Leaf/Whole

Hop Stand at 180 °F

60 min

4.77

33.3%

1 oz

Cascade (7 AA)

Leaf/Whole

Dry Hop (High Krausen)

5 days

33.3%

1 oz

Cascade (7 AA)

Leaf/Whole

Dry Hop

5 days

33.3%

3 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (7 AA) (Leaf/Whole)		4.77	99.9%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

Infusion

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.5	18
Mash volume with grains	5.46	21.8
Grain absorption losses	-1.5	-6
Remaining sparge water volume (equipment estimates 4.29 g \| 17.2 qt)	3.75	15
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	6.5	26
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 5.54 g \| 22.2 qt)	5.75	23
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.71 g \| 22.9 qt)	5.5	22
Total:	8.25	33
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.5

Mash volume with grains

5.46

21.8

Grain absorption losses

-1.5

-6

Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt)

3.75

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.04 g | 28.2 qt)

6.5

Boil off losses

-1.5

-6

Post boil Volume (equipment estimates 5.54 g | 22.2 qt)

5.75

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.71 g | 22.9 qt)

5.5

Total:

8.25

Equipment Profile Used:

System Default

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Testing for dryhop/high krausen